We all know that fried foods are not healthy, period. But who cannot resist fried chicken, french fries, fried fish, etc.? Eventually, our body will just have to react.
Researchers have found that too much fried foods in your diet can increase your risk of bowel cancer later on.
The World Cancer Research Fund (WCRF) calculates that eating 150g of processed meats like sausages and bacon daily raises the risk by 63%. In addition, the high calorie content of a fry-up raises the risk of obesity, which is linked to many cancers.