Krispy Kreme markets it as the new offer, featuring the fruit of the season. It is talking about mango—Philippine mango. I bought 6 pieces of this to try if it something I would like. It looks nice, especially the real-bit mango at the top, looking like a mix of tart that looks like a donut! I put it in the ref for some time, and when I ate one piece, the donut is a little cold and hard. The caramel sugar also got hard. It makes the donut a bit crunchy, which makes for an unpleasant experience. Maybe I should exposed it first to room temperature before I ate it so that the donuts becomes soft again. Then I will try eating again. Let’s see.